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Chicken Drumsticks

Last update: Thursday, August 9, 2007, 00:00 | © Metro Éireann

This week’s recipe is chicken drumsticks with Indian flavours. You can shallow fry, barbecue or even grill them – a perfect treat for the summer! Enjoy!

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Paneer Toast

Last update: Thursday, August 2, 2007, 00:00 | © Metro Éireann

 This week’s recipe is called paneer toast. This is a very tasty snack, and different to the routine toast varieties. Hope you like it! 

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Masala Vada

Last update: Thursday, July 19, 2007, 00:00 | © Metro Éireann

 This week I am sharing with you a tasty snack called ‘masala vada’. It is made with Bengal gram, which you can get in any Asian food store or health food shop. Hope you like it! 

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Muttar Paneer

Last update: Thursday, July 12, 2007, 00:00 | © Metro Éireann

This week’s recipe is muttar paneer. This can be served with naan or biryani. You can get paneer (Indian cottage cheese) in any Asian grocery shop. Enjoy! 

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Baby Corn Bhaji

Last update: Thursday, July 5, 2007, 00:00 | © Metro Éireann

This week’s recipe is Baby Corn Bhaji. It’s a tasty snack, and is very easy to prepare. Hope you like it!

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Groundnut Sweet

Last update: Thursday, June 28, 2007, 00:00 | © Metro Éireann

 This week I am going to share an Indian sweet recipe made with groundnuts (more commonly known here as peanuts). You might already know it by the name ‘peanut brittle’. It is very quick and easy – kids especially will love it!

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Egg Puffs

Last update: Thursday, April 26, 2007, 00:00 | © Metro Éireann

This week Ratna's recipe is Egg Puffs. A quick and easy recipe great for lunch boxes and parties. Enjoy it!Ratna Pusarapuratnasree@gmail.com   

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Bread Fingers

Last update: Thursday, February 8, 2007, 00:00 | © Metro Éireann

Dear Readers, This week’s I am going to share an easy tea time snack, to try a different taste with your usual bread. See you with another mouth watering recipe next week! Yours, Ratna Pusarapu ratnasree@gmail.com 

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Gulab Jamun

Last update: Thursday, January 11, 2007, 00:00 | © Metro Éireann

Dear Readers, Get ready for this week’s Indian dessert, called Gulab Jamun. This is very easy to make – and moreover, you can make in very well in advance. You can also serve this hot or cold. To make it more interesting, serve with custard or a scoop of vanilla ice cream. Yours, Ratna Pusarapu ratnasree@gmail.com  

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