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Cantonese black bean rice

Last update: Saturday, June 15, 2013, 11:00 | By: Meredith Hicks

Here’s a quick and easy fried rice dish from China’s Guangdong region. Although the recipe includes anchovies, you can remove them to make it vegetarian; just make sure to season with enough salt to maintain the rich flavour.

Ginger carrot smoothie

Last update: Saturday, June 1, 2013, 10:22 | By: Meredith Hicks

Carrots, rich with beta carotene, are also a fantastic source of vitamins C, B6 and E, as well as needed minerals for the body like iron and magnesium. If you’re not too keen on crunching on carrot sticks as a snack, then make a rich and delicious smoothie, and add your favourite fruits to make a healthy and filing lunch or snack in between!

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Recipe: Traditional sauerbraten (AKA German pot roast)

Last update: Wednesday, May 15, 2013, 11:03 | By: Meredith Hicks

Traditional sauerbraten (AKA German pot roast) Also known as German post roast, this hearty traditional dish is perfect for the cold evenings we get here in Ireland even as summer is upon us! It takes a few days to prepare by marinating the meat in the fridge, but it will be worth it.

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Recipe: Chicken enchiladas

Last update: Wednesday, May 1, 2013, 12:10 | By: Muwa Malaka

Dinner kits for chicken enchiladas and other popular Mexican dishes are an easy solution for your dinner plans – but it’s just as easy to make them yourself!

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Recipe by Meredith Hicks

Last update: Friday, April 12, 2013, 10:45 | © Metro Éireann

Spicy shrimp salad with saffron rice

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Recipe for Mango Lassi

Last update: Friday, April 12, 2013, 10:34 | © Metro Éireann

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Recipe by Meredith Hicks

Last update: Friday, March 29, 2013, 13:04 | © Metro Éireann

Courgette hummus

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Nigerian puff puff

Last update: Wednesday, March 20, 2013, 14:20 | © Metro Éireann

Puff puff is a popular deep-fried snack in Nigeria – similar to a doughnut, or the French pastry delicacy beignet, or even the Spanish and Mexican churro.

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Mommyâ€™s American pancakes

Last update: Wednesday, March 20, 2013, 14:19 | © Metro Éireann

There are crêpes, waffles and griddle cakes – and then there are American pancakes.

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Butter spÃ¤tzle with mÃ¢che and walnut oil dressing

Last update: Wednesday, March 6, 2013, 11:22 | © Metro Éireann

A fast and fun way to make your own noodles! Spätzle is an egg noodle that is often enjoyed in the southern part of Germany.

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Masala tea

Last update: Wednesday, February 20, 2013, 11:17 | © Metro Éireann

I wanted to find out what recipe or tip that I could try at home. This would be one way to impress friends – Nepalese tea!

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Beetroot Salad

Last update: Friday, February 8, 2013, 12:52 | © Metro Éireann

An easy and tasty dish to make! With the beetroot’s intense red colour, it would compliment almost any main course.

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Crispy chicken schnitzel

Last update: Thursday, December 20, 2012, 06:42 | © Metro Éireann

Schnitzel is a typical hearty German and Austrian main dish.

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Asian wakame salad

Last update: Tuesday, December 18, 2012, 06:40 | © Metro Éireann

Recipe by Meredith Hicks

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Chilli sin carne

Last update: Saturday, September 1, 2012, 00:50 | © Metro Éireann

You don’t need meat to make a tasty chilli, as with the right balance of ingredients, soya mince – or TVP – can taste just as good!

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Recipe by Anna Cinzia Dellagiacoma

Last update: Wednesday, August 15, 2012, 12:08 | © Metro Éireann

Scaloppine alla Pizzaiola

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Tiramisu: Recipe by Anna Cinzia Dellagiacoma

Last update: Wednesday, August 1, 2012, 15:35 | © Metro Éireann

This classic Italian desert is very easy to make, and requires no cooking at all!

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Pasta Alla Carbonara

Last update: Sunday, July 1, 2012, 14:40 | © Metro Éireann

Pasta alla Carbonara is an Italian classic, and it’s very easy to make!

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