This week’s recipe is chicken drumsticks with Indian flavours. You can shallow fry, barbecue or even grill them – a perfect treat for the summer! Enjoy!
Ingredients
- 6 chicken drumsticks
- 1 tbsp ginger/garlic paste
- Handful of fresh coriander
- 1/2 cup yogurt
- 2 tsp paprika
- 1 tsp cumin powder
- Chilli powder (optional)
- 1/2 tsp soya sauce
- 1 tsp cornflour
- Salt to taste
Method
Take off the skin from the drumsticks. Take a fork and pierce the drumsticks a few times; this will allow the meat to get a nice flavour of the seasoning.
Mix all the other ingredients into a fine paste. Then marinate the chicken with the paste, leaving it in the fridge overnight
When ready to cook, simply grill or shallow fry the chicken till it is done.
Ratna Pusarapu
ratnasree@gmail.com
