Mango Lassi
Ingredients
Serves two
250ml plain yogurt
125ml milk
250g chopped mango
Sugar to taste
Dash of cardamom (optional)
1/4 tsp chopped pistachios for garnish
Put the chopped mango, yogurt, milk, sugar and cardamom into a blender and blitz for two minutes. Pour the mixture into tall glasses and add the pistachio garnish. Add a straw and serve.
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