Caribbean doughnuts

Last update: Tuesday, July 1, 2014, 11:17 | By: Arlene Lucea

This Caribbean recipe for the popular fried treat makes 30 doughnuts. Preparation should only take 10 minutes – not counting the hour the dough needs to chill!

Recipe by Meredith Hicks

Last update: Saturday, March 15, 2014, 03:19 | © Metro Éireann

Mere’s cherry carrot muffins

Recipe by Meredith Hicks

Last update: Saturday, March 1, 2014, 03:04 | © Metro Éireann

Edamame pods may sound new and/or fancy to some, but they are quite easy find nowadays, and even easier to prepare.

Recipe by Meredith Hicks

Last update: Saturday, February 15, 2014, 02:45 | © Metro Éireann

Korean fried anchovies (Myulchi bokkeum)

Chunky courgette and potato soup Recipe by Meredith Hicks

Last update: Saturday, February 1, 2014, 02:28 | © Metro Éireann

Spring is on the way but this simple, hearty soup will help you pass the chilly days that remain. Enjoy!

Recipe by Niel Leonard Tayco Sweet and sour fish

Last update: Sunday, December 15, 2013, 18:10 | © Metro Éireann

This recipe for sweet and sour fish comes from eastern China and serves from four to six.

Recipe by Eda Halis

Last update: Sunday, December 1, 2013, 17:41 | © Metro Éireann

Stuffed courgette or zucchini is a very common meal in Turkey. The recipe below is for a meatless version, but you can easily add mince to the stuffing if you wish.

Recipe by Niel Leonard Tayco

Last update: Sunday, December 1, 2013, 15:16 | © Metro Éireann

Brazo de Mercedes is a type of rolled cake, like a Swiss roll, from a sheet of soft meringue with a custard filling.

Recipe by Eda Halis Baked rice pudding

Last update: Sunday, December 1, 2013, 15:01 | © Metro Éireann

Baked rice pudding is a light dessert that originated with the cuisine of the Ottoman Empire, and in Turkey goes by the name sütlaç. This creamy treat is one of the most consumed desserts in Turkey – and now you can make it for yourself!

Recipe by Meredith Hicks

Last update: Tuesday, October 15, 2013, 14:58 | By: Meredith Hicks

Tzatziki

Pork adobo

Last update: Tuesday, October 1, 2013, 15:59 | By: Neil Leonard Tayco

Adobo is considered by many as the national dish of the Philippines because of its wide popularity and ease of preparation.

Pork adobo

Last update: Tuesday, October 1, 2013, 15:58 | By: Neil Leonard Tayco

Adobo is considered by many as the national dish of the Philippines because of its wide popularity and ease of preparation.

Recipe by Meredith Hicks

Last update: Sunday, September 15, 2013, 15:47 | © Metro Éireann

Cucumber and potato salad

Lumpiang Shanghai

Last update: Sunday, September 1, 2013, 15:17 | By: Neil Leonard Tayco

Lumpiang shanghai is an appetiser consisting of ground or minced pork or beef, finely diced onions and carrots and in some cases spices, in a fried pastry roll not unlike a spring roll. Beaten egg is added to hold the mixture together.

Turkish bulgur salad

Last update: Thursday, August 15, 2013, 12:47 | By: Eda Halis

Bulgur salad is a traditional Turkish food, and also goes by the name ‘kÄ±sÄ±r’. Fine bulgur wheat is used to make the salad, along with tomato puree and fresh tomatoes, parsley, olive oil and other ingredients that you can find at any good Asian market. Enjoy with a cup of tea.

Korean japchae noodles

Last update: Thursday, August 1, 2013, 12:36 | By: Meredith Hicks

Japchae is a Korean vegetable stir-fry dish with starch noodles or dangmyeon, normally made from sweet potato. No worries if you can’t find them: rice noodles will do. This version also adds beef strips for protein, although you can keep it vegetarian with tofu if you wish.

Korean doljaban muchim

Last update: Monday, July 1, 2013, 14:51 | By: Meredith Hicks

Doljaban muchim is a Korean seasoned seaweed dish that can be eaten as a side dish or a quick main meal. With only a few ingredients, it makes for a fast and delicious treat to eat!

Spinach and ricotta gnocchi with tomato and sausage sauce

Last update: Saturday, June 15, 2013, 11:01 | By: Muwa Malaka

Spinach and ricotta gnocchi with tomato and sausage sauce

First Prev 1 2 3 ... 4 5 6 Next Last