Tzatziki
Tzatziki is a traditional and yet simple yogurt sauce that goes great with almost any type of meat or vegetarian dish. And it makes wonderful bread or veggie dip as well!
Many Greeks have their own special preferences when it comes to tzatziki, so feel free to experiment a bit: grated carrot gives a special texture, or try some smoked paprika on top for a smoky taste and vibrant colour! Have fun and yamas!
Ingredients:
350g Greek yogurt
1 cucumber
2 tbsp lemon juice (or red wine vinegar)
2 cloves garlic, minced or finely chopped
1 1/2 tbsp virgin olive oil
1 sprig mint or dill, finely chopped
Salt and pepper to taste
Peel the cucumber and cut it in half down the middle. Take a spoon to deseed the cucumber, then cut into thin slices.
Place the cucumber in a bowl and add a teaspoon of salt. After 10 minutes, pour the cucumber slices into a sieve and press the remaining liquid out with the back of your spoon. Return the cucumber to the bowl and add the yogurt.
Combine the remaining ingredients into the bowl and mix until well blended and creamy. Add a cucumber slice or olive on top as garnish – and enjoy!
Meredith Hicks is a freelance writer and blogger. Check out her blog at MeredithExpat.com
